arowolotoluwalayo

Assistant Lecturer (Science & Technology)

About Candidate

Education

B

Bachelor of Science in Microbiology

2016
Obafemi Awolowo University
M

Master of Science in Microbiology

2023
University of Lagos

Work & Experience

M

Microbiologist

April 1, 2022 - July 18, 2024
TOMI’S TREAT LIMITED

Performing tests on water, food and environmental samples to detect harmful microorganisms & to obtain information about sources of pollution and contamination. Isolation and identification of microorganisms using various routine, selective and differential media, controlling moisture, aeration, temperature and nutrition. Maintaining a high level of safety and highlight any potential unsafe act immediately in the industry and working hand in hand with relevant personnel to prevent further occurrence. Monitoring product quality to ensure compliance with specifications and standards and ensuring that all waste materials and solvents are disposed of in a safe and timely manner. Calibration and validation of laboratory equipment for analysis of samples. Preparation of technical reports with texts, tables and graphs and ensuring that all relevant dataare recorded accurately in accordance to guidelines.

M

Microbiologist

May 1, 2018 - March 1, 2022
GOD’S TIME BAKERY, A SUBSIDIARY OF GOD’S TIME AGROSTA NIGERIA LIMITED

Ensured that the production facility adhered to laid down microbiological standards and principles. Implementing quality control policies and keeping proper documentation on quality control activities. Ensured that all equipment used to measure ingredients always operate accurately by following calibration requirements and calling for repairs when needed. Recording inspection results by completing reports, summarizing reworks and wastes and inputting data into the quality data base. Maintaining accurate records and performing microbiological tests on ingredients and products.

M

Microbiologist

May 1, 2017 - April 1, 2018
LABORATORY MEDICINE UNIT, VETERINARY TEACHING HOSPITAL, UNIVERSITY OF ILORIN (UNILORIN)

Isolated and identified various causative agents (bacteria/fungi) of infection in animals. Carried out antibiotics sensitivity test on causative organisms isolated from various samples. Carried out total heterotrophic and total coliform counts from water samples obtained from poultry and fish farms. Preparation of various reagents and chemicals used for the biochemical and physiological identification of isolated organisms. Carried out haemagglutination, haemagglutination inhibition and agar gel precipitation test.

Skills

Microbial Genomics
80%
Microbiology
80%
Regulation of gene expression in bacteria
80%
Infection, Immunity and Antimicrobial Resistance
80%
Pathogenicity and Virulence
80%